Wild Week Bread Making
I’m excited to share the joy of making bread once again! Join me as we make two kinds of bread and have time for visiting together!
Bread making is a spiritual experience for me as I consider how the yeast is kneaded through the bread and fills every part of the dough, much like the Spirit of God fills our hearts and lives!
Making bread also reminds me of how bread has always been a staple of our lives. Women (and probably some men) are making bread all around the world with their own recipes.
Quoting from Extending the Table . . . A World Community Cookbook: “In their own way, recipes tell stories. They reflect the pace of life, the most important seasons and celebrations, and the resources available in the setting where the recipes originated.”
We’ll be making a bread that originated in Germany and another that comes from Armenia. Come join the fun!
Ruth Winkler