Cabbage Soup (from the Greek Vegan)

Ingredients:

5 cups chopped cabbage

1 chopped onion

6-8 buds of chopped garlic

2 -3 potatoes, cubed

4 -6 chopped carrots

1-2 chopped zucchini

2 tbsp chopped dill

2 tsp dried crushed thyme

1 ½ tsp salt

1 ½ tsp ground black pepper

7 cups water/veggie broth

3 tbsp fresh squeezed lemon juice

Cooking instructions:

Saute onion in a tablespoon of water or broth until almost translucent. Add garlic and  cook until just soft, careful not to burn,  Add salt/pepper/dill/thyme and cook on low for 3-4 minutes.  Add chopped carrots and potatoes, stir well. Cook on low for 10 minutes. 

Add zucchini, stir well and cook for about 2-3 minutes. Add cabbage, and stir well. Cook on low for 8 minutes. 

Add water/broth stir to combine completely. Turn heat up to medium high and bring to a low boil. Cook uncovered for 20-30 minutes until potatoes/carrots are fork tender. 

Remove from heat and stir in fresh lemon juice.